Search Results (4,704 found)
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Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Ingredients:
flour, brown sugar, baking powder, baking soda, salt, butter, buttermilk, egg, almond extract, chocolate chips, hazelnuts
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Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
Ingredients:
butter, brown sugar, egg, vanilla, flour, baking soda, salt, sour cream, rhubarb, sugar, nutmeg
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Ingredients:
egg whites, sugar, olive oil, flour, baking soda, salt, cinnamon, cloves, buttermilk, cranberries
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
Ingredients:
shortening, sugar, brown sugar, egg, vanilla, flour, baking powder, baking soda, salt, rolled oats, coconut, chocolate chips
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
Ingredients:
brown sugar, sugar, margarine, shortening, eggs, vanilla, flour, cocoa, baking soda, salt, chocolate chips, walnuts
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Ingredients:
brown sugar, water, shortening, cloves, nutmeg, cinnamon, raisins, flour, baking powder, baking soda, salt
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Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
Ingredients:
flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, cayenne pepper, buttermilk, vegetable oil, eggs
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
Ingredients:
butter, chocolate, sugar, brown sugar, egg, egg yolk, vanilla, flour, baking soda, salt
cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
cooking.nytimes.com
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.