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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
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Get Mushroom Pilaf Recipe from Food Network
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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
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Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
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Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
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Ring in the New Year with this festive holiday drink.
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America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
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Get Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Recipe from Food Network
cooking.nytimes.com
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003 It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.