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cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.
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Get Low Country Shrimp Chowder Recipe from Food Network
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Get Vermont Chicken Pie Recipe from Food Network
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Golden tart crusts are filled with a cream cheese and mascarpone mixture before they're topped with fresh fruit and a citrusy, sweet glaze.
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Get Brownie Bombe Recipe from Food Network
cooking.nytimes.com
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
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Get Cheese Souffle Recipe from Food Network
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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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Get Sour Cream Coffee Cake Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network