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This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.
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Get Western Hash Brown Omelet Recipe from Food Network
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Get Turkish Borek Recipe from Food Network
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
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Get Ackee and Saltfish Recipe from Food Network
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Get Stuffed Veal Chops Recipe from Food Network
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.