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Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
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Get Macaroni Salad Recipe from Food Network
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Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg.
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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Get Grilled Cubano Sandwich Recipe from Food Network
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
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Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
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Here's a hearty, homey soup that's high in flavor and low in fat.