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I am not a natural when it comes to the open flame; in general, my husband does the grilling in our family (so manly!) and slathers up the fixins’ before he throws...
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Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
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This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
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Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.
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Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
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The flavors of America's favorite sandwich, bacon, lettuce, and tomato, combine in a fresh and tasty pasta dish that cooks up in a jiffy.
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We're obsessed with this antipasto-inspired angel hair.
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These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
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Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.