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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
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Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
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Get Shaved Summer Vegetable Salad Recipe from Food Network
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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
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This chicken breast, sweet potato, baby bella mushroom, and kidney bean stew is a simple, comforting recipe for a hearty weeknight dinner.
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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Get Steak and Tabbouleh Salad Recipe from Food Network
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Quinoa and ground turkey team up to make the most flavorful turkey burgers you will ever have, moistened with barbeque and spicy hot sauce.
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Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.