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Get Spaghetti Burgers Recipe from Food Network
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Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
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Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
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Get Turkey Breast with Lemon and Caper Sauce Recipe from Food Network
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Get Provencale Stewed Artichokes Recipe from Food Network
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Get Quinoa and Bean Pilaf Recipe from Food Network
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Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
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Get Chicken Hash Recipe from Food Network
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network