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A recipe for a refreshing salad: Paper-thin slices of cucumber and red onion are seasoned with dill, garlic, salt, and sugar, then tossed with chopped avocado and red wine vinegar.
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I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
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Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
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Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
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An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
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This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.
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Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
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These cookie bars are simply heavenly. Easy to make and delicious.
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Get Caramel Apple Cake Recipe from Food Network
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Get Double Drizzle Recipe from Food Network
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A rich recipe for moist chocolate–peanut butter Bundt cake. The cake is finished with a bittersweet chocolate glaze and roasted peanuts.