Search Results (4,024 found)
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Get Corned Beef and Cabbage Recipe from Food Network
Get Corned Beef and Cabbage Recipe from Food Network
Ingredients:
beef brisket, black pepper, allspice, bay leaves, salt, carrots, onions, potatoes, celery, cabbage, water, brown sugar, cinnamon, mustard seeds, black peppercorns, cloves, ginger, ice, onion, carrot
www.allrecipes.com
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
Ingredients:
basmati rice, eggs, white fish, bay leaf, milk, butter, curry powder, green onions, green peas, yogurt
www.delish.com
Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
Ingredients:
olive oil, pearl onions, fennel bulbs, garlic, chicken broth, bay leaves, salt, black pepper, marjoram, balsamic vinegar
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Get Homemade Tomato Soup Recipe from Food Network
Get Homemade Tomato Soup Recipe from Food Network
Ingredients:
tomatoes, olive oil, celery, carrot, yellow onion, cloves, chicken broth, bay leaf, butter, basil leaves, heavy cream
www.allrecipes.com
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Ingredients:
tomato sauce, lemon juice, worcestershire sauce, parsley, thyme, bay leaves, brown sugar, salt, red pepper flakes, onion, short ribs
www.allrecipes.com
Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Ingredients:
split peas, ham bone, carrots, spanish onion, celery, thyme, bay leaf, salt, black pepper, water
cooking.nytimes.com
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
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Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network
Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network
Ingredients:
orzo, cucumber, green onions, tomatoes, dill, white wine vinegar, dijon mustard, olive oil, feta cheese, shrimp
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Get Jambalaya Recipe from Food Network
Get Jambalaya Recipe from Food Network
Ingredients:
smoked sausage, shrimp, yellow onion, celery ribs, dry white wine, bay leaves, tomatoes, chicken broth, smoked paprika, clams, green bell pepper, scallions, cloves, rice, thyme leaves, hot sauce, parsley leaves
www.allrecipes.com
This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
Ingredients:
water, rice noodles, vegetable oil, cloves, pork, bean sprouts, shrimp, palm sugar, fish sauce, soy sauce, lime juice, radish, peanuts, cilantro
www.delish.com
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
Ingredients:
canola oil, yellow onion, garlic, ancho chiles, fennel seeds, dry white wine, tomatoes, percent milk, cherrystone clams, yukon gold, red onion, celery rib, fennel bulb, corn kernels, paprika, halibut, shrimp
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
Ingredients:
coriander, cumin, cinnamon, paprika, olive oil, lamb stew, salt, pepper, onion, garlic, ginger, orange, tomatoes, orange peel, chicken broth, honey, carrot, celery rib, almonds, sesame seeds, green olives, basmati rice, bay leaf, lemon, red pepper flakes, butter, juice, scallions