Search Results (11,550 found)
www.allrecipes.com
Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
www.allrecipes.com
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
www.chowhound.com
An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
www.allrecipes.com
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
www.allrecipes.com
Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
www.chowhound.com
Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
www.foodnetwork.com
Get Flank Steak Stir-Fry Recipe from Food Network
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.