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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.
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Get Grilled Jalapeno Poppers Recipe from Food Network
Ingredients: jalapeno peppers, cheese, bacon
cooking.nytimes.com
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming There’s nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
Ingredients: butter, bacon, beer, peppers
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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Get Paella on the Grill Recipe from Food Network
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
www.delish.com
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.