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Get Grilled Skirt Steak Gyros Recipe from Food Network
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Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.
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This dish melds Indian spices and Israeli couscous —a big-kerneled and heartier version of finer couscous. The stars of the dish, however, are the lady...
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Get Phyllo Onion and Dill Purses Recipe from Food Network
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Get Quesadillas Recipe from Food Network
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
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A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Ingredients: pork sausage, ro
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Get Pickled Potato Salad Recipe from Food Network
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
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I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
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This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.