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Get Crispy Eggplant Parmesan Recipe from Food Network
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
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Get Turkey Sausage and Peppers Recipe from Food Network
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Get Penne Strascicate Recipe from Food Network
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Get Fattoush-ish Salad Recipe from Food Network
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A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.
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Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
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Zucchini boats filled with a creamy blend of chicken, broccoli, and mushrooms are topped with mozzarella and Parmesan cheeses and baked until tender.
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Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
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Lentil and bulgur salad with plenty of veggies is a quick and easy main dish for lunch or dinner.
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Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network