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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.