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Dusted in paprika for a smoky, crunchy snack.
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
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Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
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This recipe is traditionally served with German sausages.
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Get Peas and Pasta Salad Recipe from Food Network
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Get Chipotle Chili Cheese Dogs Recipe from Food Network
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
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