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This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable
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Pay close attention to the seasonings. The combination of olives and feta cheese provides a tangy flavor, and if too much salt is added the end result could be...
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The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
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Get Pork Chops Pizzaiola Recipe from Food Network
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Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
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This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.
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Get Adobo Grilled Veal Flank Steak Recipe from Food Network
Ingredients: oranges, limes, garlic, oregano, olive oil
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This is an easy dressing recipe that tastes great.
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This tasty baked sweet potato recipe uses simple seasoning to make a quick and easy, family-friendly side dish.
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
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Get Crawfish Boil Recipe from Food Network
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.