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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
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Get Granola Bars Recipe from Food Network
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Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
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A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
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Made with 7 simple ingredients, these chocolate, flax, and oat-stuffed energy bars are the perfect pick-me-up snack when you're on the go.
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Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.
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Vanilla yogurt, granola, strawberries, blueberries, and bananas, layered in glasses, make a gorgeous breakfast or snack.
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An orange icy creamy shake guaranteed to cool you down.
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These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.