Search Results (25,237 found)
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
www.foodnetwork.com
Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network
Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network
Ingredients:
chicken breast, flour, lemon, paprika, garlic powder, olive oil, lemon juice, dry white wine, chicken broth, artichoke hearts, capers, brown rice, lima beans
www.chowhound.com
Upon request from one of my bestest friends I created this dish. She has been requesting a high protein low carb recipe and this is what I came up with. If...
Upon request from one of my bestest friends I created this dish. She has been requesting a high protein low carb recipe and this is what I came up with. If...
Ingredients:
chicken breasts, fat buttermilk, bread crumbs, oregano, basil, thyme, salt, pepper, zucchini, yellow squash, shallot, garlic, tomato, red pepper, mozzarella, olive oil
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Get Backyard Baby Back Ribs Recipe from Food Network
Get Backyard Baby Back Ribs Recipe from Food Network
Ingredients:
pork ribs, rub, orange juice, honey, ketchup, worcestershire sauce, instant coffee, cayenne pepper, brown sugar, chili powder, garlic powder, thyme, allspice
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema
www.delish.com
Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi'Lantro is one of chef Aarón Sanchez's favorites.
Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi'Lantro is one of chef Aarón Sanchez's favorites.
Ingredients:
onion, garlic, ginger, soy sauce, sugar, white vinegar, sesame oil, steak, vegetable oil, chile, kimchi, mayonnaise, sriracha, french
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Get Weeknight Bolognese Recipe from Food Network
Get Weeknight Bolognese Recipe from Food Network
Ingredients:
olive oil, sirloin, garlic, oregano, red pepper flakes, dry red wine, san marzano, tomato paste, orecchiette, nutmeg, basil leaves, heavy cream, parmesan cheese
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
italian bread, olive oil, garlic, oregano, anchovy, dijon mustard, lemon, red wine vinegar, worcestershire sauce, romaine lettuce, watercress, egg, pecorino romano, parsley, chicken
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplants, plus, yellow onions, olive oil, blanched almonds, pine nuts, cilantro, garlic, coriander, black pepper, allspice, nutmeg, lemon juice, potatoes, zucchini, tomatoes, peppers
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
Ingredients:
tomatoes, scotch bonnet, onion, red bell peppers, vegetable oil, salt, curry powder, chile pepper, garlic powder, onion powder, bay leaves, ginger, thyme, rice
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
Ingredients:
pork, onion, garlic, bay leaves, cumin seed, salt, chiles, tomatoes, masa, corn husks, lard, baking powder, chicken broth
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Get Jack's Peach BBQ Beans Recipe from Food Network
Get Jack's Peach BBQ Beans Recipe from Food Network
Ingredients:
bacon, red bell pepper, yellow onion, peach, barbecue sauce, rub, brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, basil