Search Results (26,792 found)
www.delish.com
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
Ingredients:
beef, flour, olive oil, garlic, beef stock, onions, bay leaf, thyme leaves, black pepper, baby carrots, potatoes, water
www.allrecipes.com
Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
Ingredients:
olive oil, lamb, onion, cloves, tomatoes, lentils, cumin, cinnamon, nutmeg, red pepper flakes, chile peppers, hot pepper sauce
www.allrecipes.com
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
Ingredients:
olive oil, white onion, lentils, cloves, curry powder, cumin, cayenne pepper, tomatoes, garbanzo beans, kidney beans, raisins
www.allrecipes.com
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
Ingredients:
baby shrimp, chicken, egg, cornstarch, vegetable oil, chicken broth, mushrooms, water chestnuts, green beans, salt, sherry, white rice
www.allrecipes.com
This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, sugar, eggs, vegetable oil, vanilla, pears, walnuts, butter, confectioners sugar, water
www.delish.com
These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
Ingredients:
butter, sugar, vanilla, mint, flour, cocoa, baking powder, salt, chocolate chips, vegetable
www.allrecipes.com
A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
Ingredients:
fennel seeds, cloves, sage, black pepper, rosemary, salt, red pepper flakes, lemon, olive oil, pork tenderloin, bacon
www.delish.com
In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
Ingredients:
water, baby spinach, garlic, saffron threads, paprika, cumin, cloves, pepper, chickpeas, olive oil, onion, tomatoes, golden raisins
www.allrecipes.com
A fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and Gorgonzola tossed in a grapefruit vinaigrette - perfectly refreshing for the warm weather!
A fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and Gorgonzola tossed in a grapefruit vinaigrette - perfectly refreshing for the warm weather!
Ingredients:
grapefruit, red onion, bulb fennel, palm, olive oil, red wine vinegar, garlic powder, romaine lettuce, gorgonzola cheese, avocado
www.delish.com
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
Ingredients:
tomatoes, coriander seeds, cumin seeds, fennel seeds, olive oil, onion, garlic, serrano chile, basmati rice, water, kale, bell peppers
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley