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Get Brothy Clams and Chorizo Recipe from Food Network
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Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
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Turmeric and pepper seasoned shrimp are layered with avocado, apples, and feta in this spinach salad, a great meal for clean-eating.
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Get Achiote Chicken and Cilantro Dumplings Recipe from Food Network
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
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This rich, chocolaty twist on a classic pumpkin pie is safe for gluten-free friends and family to enjoy, too.
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.