Search Results (22,654 found)
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Get Uncle Bubba's Seafood Nachos Recipe from Food Network
Get Uncle Bubba's Seafood Nachos Recipe from Food Network
Ingredients:
tortilla chips, sharp cheddar, jack cheese, butter, garlic, crabmeat, shrimp, scallops, heavy cream, garlic powder, parmesan, iceberg lettuce, pickled jalapeno
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Get Red Velvet Ice Box Cake Recipe from Food Network
Get Red Velvet Ice Box Cake Recipe from Food Network
Ingredients:
cream cheese, confectioners sugar, heavy cream, vanilla, milk chocolate, flour, cocoa, baking soda, butter, sugar, egg yolk, food coloring
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Get Shrimp Scampi Mac and Cheese Recipe from Food Network
Get Shrimp Scampi Mac and Cheese Recipe from Food Network
Ingredients:
butter, panko breadcrumbs, red pepper flakes, parsley, pasta, half and half, cream cheese, cheese, cloves, dry white wine, shrimp, lemon
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Get Lemon Chicken and Leek Rice Pilaf Recipe from Food Network
Get Lemon Chicken and Leek Rice Pilaf Recipe from Food Network
Ingredients:
butter, linguini, leeks, dry white wine, white rice, chicken stock, lemon, chicken, parsley, bay leaves, carrots, cloves, onion
www.simplyrecipes.com
Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
Ingredients:
olive oil, garlic, basil, oregano, sugar, dijon mustard, white wine vinegar, salt, black pepper, chicken breast, breadcrumbs, parmesan cheese, butter
www.allrecipes.com
This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
Ingredients:
penne, butter, dijon mustard, garlic, parsley, lemon, white wine, shrimp, tomatoes, asparagus, olive oil, parmesan cheese, pecorino romano, cheese
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon, orange, salt, fennel seeds, star anise, egg whites, snapper, butter, spanish onion, belgian endive, carrots, ice, saffron threads, parsley
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, dry white wine, grapefruit juice, shallots, ginger, sugar, water, butter, grapefruit, swordfish steaks, olive oil, green scallions
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Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
www.chowhound.com
The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
Ingredients:
lobsters, elbow macaroni, butter, olive oil, breadcrumbs, garlic, thyme, onion, flour, ale, heavy cream, cheddar cheese, monterey jack, gruyere cheese
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Ingredients:
pork tenderloin, salt, black pepper, olive oil, shallots, capers, sage, rosemary, thyme, garlic, dry white wine, orange juice, pork, butter
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Ingredients:
water, butter, eggs, cream, parmesan, prosciutto, olive oil, onion, red pepper, green pepper, garlic, tomatoes, red pepper flakes, basil leaves