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cooking.nytimes.com
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
www.simplyrecipes.com
Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.
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This is how you have a shrimp boil in the winter.
www.allrecipes.com
This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.