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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
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Get Tailgate Chili Recipe from Food Network
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Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network
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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
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Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
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This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
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Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.