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my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
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Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!
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Get Tartar Sauce Recipe from Food Network
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Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing for roasted bell or poblano peppers.
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Get Chipotle-Lime Chicken Tacos Recipe from Food Network
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These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
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A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
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Get Instant Pot Chicken Adobo Recipe from Food Network