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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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This Mexican rice pilaf flavored with ground cumin and dried pasilla chile is a delicious side dish to serve with any number of meaty mains.