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The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
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This wrap-style sandwich is packed with hummus, mozzarella cheese, artichoke hearts, roasted red bell pepper, and spinach leaves.
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Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
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Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network
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Get Tuna and Artichoke Panini Recipe from Food Network
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Get Kale and Artichoke Dip Recipe from Food Network
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Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
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Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.