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Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Ingredients:
oil, cooking oil, chili peppers, cloves, yellow onion, fish sauce, soy sauce, basil leaves, cilantro
www.chowhound.com
This dish is quick and easy to make on a week night. The marinade is derived from Japanese bottled Ponzu. If you don't have Ponzu in your pantry, then you can...
This dish is quick and easy to make on a week night. The marinade is derived from Japanese bottled Ponzu. If you don't have Ponzu in your pantry, then you can...
www.foodnetwork.com
Get Nantucket Cranberry Pie, Cooking Thin Slim Down Recipe from Food Network
Get Nantucket Cranberry Pie, Cooking Thin Slim Down Recipe from Food Network
www.foodnetwork.com
Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Ingredients:
puff pastry, egg, sesame seeds, oyster mushrooms, shiitake mushrooms, portobello mushrooms, cooking oil, garlic, shallots, white wine, cream
www.delish.com
Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
Ingredients:
cooking oil, red bell pepper, scallions, carrot, cream cheese, salt, black pepper, chicken breasts
www.delish.com
A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
www.delish.com
Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
Ingredients:
jasmine, water, coconut milk, curry, fish sauce, brown sugar, salt, flour, black pepper, orange roughy, cooking oil, lime
www.foodnetwork.com
Get French Fried String Onions Recipe from Food Network
Get French Fried String Onions Recipe from Food Network
Ingredients:
cooking oil, gluten, curry powder, cumin, cayenne pepper, onion powder, garlic powder, yellow onion
www.delish.com
Bite through the crunchy coating and juicy meat of these chicken breasts and youll be surprised by a soft, creamy goat-cheese center with a hint of spicy cayenne.
Bite through the crunchy coating and juicy meat of these chicken breasts and youll be surprised by a soft, creamy goat-cheese center with a hint of spicy cayenne.
Ingredients:
goat cheese, italian sausage, cayenne, salt, parsley, egg, water, cornmeal, black pepper, cooking oil
www.delish.com
Rich salmon, roasted and flaked into a creamy, honey-mustard sauce is an ideal counterpoint to toothsome ziti here.
Rich salmon, roasted and flaked into a creamy, honey-mustard sauce is an ideal counterpoint to toothsome ziti here.
Ingredients:
salmon, honey, black pepper, cooking oil, onion, dijon mustard, heavy cream, salt, parsley, ziti
www.delish.com
Pork's affinity for sweet partners is perfectly expressed in this sweet potato union.
Pork's affinity for sweet partners is perfectly expressed in this sweet potato union.
Ingredients:
cooking oil, cayenne, thyme, brown sugar, wine vinegar, salt, pork tenderloin, sweet potatoes, scallions
www.delish.com
This recipe bakes up bubbly, savory and delicious.
This recipe bakes up bubbly, savory and delicious.
Ingredients:
cooking oil, italian sausages, onion, fennel bulb, cloves, fennel seeds, potatoes, salt, tomatoes, fontina