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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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This no-knead sourdough bread is better than bakery bread and only requires 5 simple ingredients to create a crunchy crust and airy center.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
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With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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Get Cranberry Custard Pie Recipe from Food Network
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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Get Three-Ingredient Brownies Recipe from Food Network
Ingredients: chocolate, flour, eggs
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Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits.
Ingredients: flour, milk, mayonnaise
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.