Search Results (339 found)
www.delish.com
Miniature versions are always better than the original.
www.allrecipes.com
Tapioca pearls, black tea, condensed milk, and sugar are all you need to make your own bubble tea. This recipe is quick, easy, and lots of fun!
www.allrecipes.com
So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion.
Ingredients: water, tofu, miso, barley, spinach, green onion
www.allrecipes.com
Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
www.allrecipes.com
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
www.chowhound.com
Dense, moist, chewy brownies filled with nuts and dried fruit.
www.allrecipes.com
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roasted Sprouts and Onions Recipe from Food Network
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Get Cheesy Baked Farro Recipe from Food Network
cooking.nytimes.com
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well