Search Results (3,492 found)
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Get The Best Bbq Ribs Recipe from Food Network
Get The Best Bbq Ribs Recipe from Food Network
Ingredients:
pork spareribs, rub, wood chips, bbq sauce, chili powder, garlic salt, hungarian paprika, black pepper, cayenne pepper
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
Ingredients:
ribs, pork, apple cider vinegar, honey, jalapeno, oregano, brown sugar, onion powder, garlic powder, thyme, paprika, cayenne, coriander, black pepper, white pepper, salt
www.simplyrecipes.com
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
www.simplyrecipes.com
Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
www.chowhound.com
This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
www.delish.com
Pickle juice makes an extra tender pulled pork.
Pickle juice makes an extra tender pulled pork.
Ingredients:
pork roast, cloves, salt, chili, coriander seeds, mustard seeds, dill, pickle juice, whiskey
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
Ingredients:
olive oil, chicken, chicken thighs, celery ribs, onion, parsley, tarragon, vermouth, salt, pepper
www.chowhound.com
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
Ingredients:
pork rib, soy sauce, rice wine, cloves, onion, cilantro, star anise, flour, white pepper, sugar, chicken, canola oil
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Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
Ingredients:
onions, bbq sauce, worcestershire sauce, balsamic vinegar, brown sugar, black pepper, fajita, garlic salt, oregano, cayenne pepper, cloves, beef ribs
www.allrecipes.com
This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
Ingredients:
pork, water, salt plus, guajillo chile, chile peppers, cilantro, chicken bouillon, black peppercorns, garlic, cinnamon, mexican oregano, thyme, cumin seeds, bay leaves, cloves, lard
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
Ingredients:
eggs, flour, bread crumbs, pineapples, spanish onion, oregano, black peppercorns, garlic, habanero peppers, cider vinegar, salt
www.allrecipes.com
A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.