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Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
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Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
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This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
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Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.
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When you want to add some exotic heat to a dish.
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Spice up your stuffed pepper game!
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
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This recipe for grilled vegetarian skewers has halloumi cheese, bell peppers, mushrooms, and eggplant with a tomato-artichoke sauce.
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Get Corn Fritters Recipe from Food Network
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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.