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cooking.nytimes.com
Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best The method is fairly straightforward You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy
Ingredients: chicken, salt, black pepper
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Get Cabbage Rolls Recipe from Food Network
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
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Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.
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Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
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Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
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Quick and easy pork rub with common spices brings the flavor to these oven-baked pork chops.
cooking.nytimes.com
Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel This one comes together so quickly, you can make it on a whim.
www.delish.com
If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.