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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
www.allrecipes.com
Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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You've never seen potato skins quite like this before.
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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Potatoes, pesto, and feta cheese top this unique and delicious pizza.
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
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A vegetarian pizza recipe topped with slices of potato, garlic, mozzarella cheese, fresh thyme, and watercress dressed with lemon vinaigrette.
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Get Winter Minestrone Recipe from Food Network