Search Results (1,756 found)
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Get Fettuccine with White Truffle Butter and Mushrooms Recipe from Food Network
Get Fettuccine with White Truffle Butter and Mushrooms Recipe from Food Network
Ingredients:
butter, olive oil, cremini mushrooms, heavy cream, truffle butter, fettuccine, chives, parmesan
www.delish.com
At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
Ingredients:
squash, salt, cider vinegar, sugar, olive oil, garlic, tarragon, mint leaves, mint, rice vinegar, spinach fettuccine
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Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
Ingredients:
yellow tomato, yellow squash, chives, lemon, olive oil, goat cheese, egg fettuccine, beans, parmesan cheese
www.delish.com
At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
www.allrecipes.com
Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
Ingredients:
water, butter, wheat couscous, olive oil, cannellini beans, kale, cloves, almonds, parmesan cheese
www.allrecipes.com
These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!
These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!
Ingredients:
bacon, white onion, garlic, balsamic vinegar, mushrooms, beef, bread crumbs, italian seasoning, parmesan cheese, egg, hamburger bun, tomato, swiss cheese
cooking.nytimes.com
This recipe is by Alex Witchel and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
www.allrecipes.com
Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.
Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.
www.delish.com
The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
Ingredients:
butter, almond meal, barley flour, whole wheat flour, egg, vanilla, yogurt, agave syrup
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
Ingredients:
sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon
www.delish.com
Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness.
Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness.