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cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic turkey patty melt recipe, with caramelized onions and Swiss-style cheese on griddle-toasted rye bread.
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Caramelized sweet onions enhance the flavor of thinly sliced, quickly sauteed liver. Add crisply fried bacon bits for variation.
Ingredients: butter, onion, sugar, livers, flour
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.
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Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
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Get Stuffed Cabbage Recipe from Food Network
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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
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Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
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A vegan miso ramen with roasted vegetables recipe.
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Get French Onion Grilled Cheese Recipe from Food Network
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Get French Onion Grilled Cheese Recipe from Food Network