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Get Chicken or Turkey Salad Sandwiches Recipe from Food Network
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A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
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Get Bell Pepper Slaw Recipe from Food Network
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Get Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce Recipe from Food Network
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Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
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We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
www.delish.com
Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.
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Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
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Get Winter Sangria Recipe from Food Network