Search Results (6,655 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
stew beef, olive oil, onions, cloves, mexican beer, beef stock, oregano, chili peppers, tomatoes, zucchini, can chickpeas, olives
www.foodnetwork.com
Get Umbulata Recipe from Food Network
Get Umbulata Recipe from Food Network
Ingredients:
flour, salt, sugar, shortening, yeast, beef, bulk sausage, green onions, basil, oregano, parmesan cheese, egg
www.allrecipes.com
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
www.allrecipes.com
Basil, marjoram, thyme, and red wine flavor this tender pot roast.
Basil, marjoram, thyme, and red wine flavor this tender pot roast.
Ingredients:
chuck roast, flour, canola oil, water, red wine, basil, marjoram, thyme, salt, black pepper, onion, potatoes, carrot, pearl onions
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beans, onions, cloves, carrots, parsley, bay leaves, olive oil, onion, clams, paprika, dry white wine, chili pepper
www.allrecipes.com
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Ingredients:
chicken broth, tomato sauce, bacon, onions, white rice, tomatoes, green bell peppers, chili powder, black pepper, black olives, kernel corn
www.allrecipes.com
Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Ingredients:
rhubarb, scallions, cocktail onions, honey, cider vinegar, yellow cornmeal, olive oil, chicken livers, sweet onion, corn tortillas, cilantro leaves
www.delish.com
Skip the restaurant. Make this version of pad thai in your kitchen.
Skip the restaurant. Make this version of pad thai in your kitchen.
Ingredients:
tamarind pulp, water, palm sugar, noodles, prawns, garlic, turnip, shrimp, ginger, peanut oil, pork, eggs, bean sprouts, green onions, peanuts, lime
www.foodnetwork.com
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Ingredients:
porcini mushrooms, beef stock, kasha, plus, guanciale, stew beef, cloves, onions, bay leaves, kale, nutmeg, tomato paste, worcestershire sauce
www.foodnetwork.com
Get Ham Hocks with Navy Beans Recipe from Food Network
Get Ham Hocks with Navy Beans Recipe from Food Network
Ingredients:
ham hocks, olive oil, yellow onions, celery, green bell pepper, red pepper flakes, mexican oregano, thyme leaves, bay leaves, garlic, navy beans, chicken stock, salt, parsley, green onions
www.allrecipes.com
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.