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A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
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Get Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts Recipe from Food Network
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This is a great finish to any summer barbeque,it's cool and can be served with any meal.
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Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
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Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
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Get Chicken Nicoise Salad Recipe from Food Network
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We cracked Olive Garden's most popular soup recipe.
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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Get Plantain Soup Recipe from Food Network