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Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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This quick and easy recipe for yellow rice has fantastic and flavorful results, thanks to turmeric, garlic, and onion.
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Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
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Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle.
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.