Search Results (6,031 found)
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
zucchini, ni oise, basil, chives, parsley, tarragon, mayonnaise, sherry vinegar, olive oil
www.foodnetwork.com
Get Mozzarella Salad Recipe from Food Network
Get Mozzarella Salad Recipe from Food Network
Ingredients:
bocconcini, cherry tomatoes, scallions, parsley leaves, basil, red wine vinegar, olive oil
www.chowhound.com
A New Years Resolution to loose weight ... this is it. I cal this my SSS meal. Ok I hate acronyms, but it stands for Soup, Sandwich and Salad. All three are...
A New Years Resolution to loose weight ... this is it. I cal this my SSS meal. Ok I hate acronyms, but it stands for Soup, Sandwich and Salad. All three are...
Ingredients:
potatoes, carrots, onion, chicken broth, cream, parsley, garnish, bread, mozzarella, tomatoes, basil leaves, romaine hearts, olives, shallot, eggs, sugar, cider vinegar, water, italian seasoning
www.allrecipes.com
Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese.
Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese.
Ingredients:
olive oil, italian sausage, onion, garlic, italian seasoning, tomatoes, water, salt, sugar, gnocchi
www.allrecipes.com
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Ingredients:
potatoes, green beans, basil, red onion, balsamic vinegar, dijon mustard, lemon juice, garlic, worcestershire sauce, olive oil
www.allrecipes.com
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Ingredients:
olive oil, shallots, cloves, bulb fennel, tomato, white wine, ouzo, heavy cream, mussels, basil leaves
www.allrecipes.com
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
www.delish.com
Love lasagna? Better turn it into a dip!
Love lasagna? Better turn it into a dip!
www.foodnetwork.com
Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
Ingredients:
olive oil, red onion, cloves, plum tomatoes, ketchup, water, dijon mustard, brown sugar, molasses, tamarind concentrate, habanero pepper, ancho chile, paprika, steaks, cherry tomatoes, basil, balsamic vinegar
www.foodnetwork.com
Get Kids Can Make: Roasted Turkey and Basil Cream Cheese Pinwheel Sandwiches Recipe from Food Network
Get Kids Can Make: Roasted Turkey and Basil Cream Cheese Pinwheel Sandwiches Recipe from Food Network
Ingredients:
romaine lettuce, whipped cream, baby spinach, basil leaves, flour tortillas, deli turkey, pepper, carrots
www.allrecipes.com
These empanadas have a filling of mozzarella, tomato and fresh basil, making them a light yet tasty option for feeding family or friends.
These empanadas have a filling of mozzarella, tomato and fresh basil, making them a light yet tasty option for feeding family or friends.
Ingredients:
tomatoes, basil leaves, mozzarella cheese, olive oil, parmesan cheese, empanada, dijon mustard, sesame seeds