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Get Turkey Cranberry Sliders Recipe from Food Network
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Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
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Get Broccoli Soup Recipe from Food Network
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Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
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Get Buffalo Puppies Recipe from Food Network
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Get Vegetarian Potpie Recipe from Food Network
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I used baby potatoes for this recipe. You don’t have to peel the potatoes as the skin is quiet tender. Its a pretty quick preparation as there aren’t many steps...
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Roasted root vegetables seasoned with thyme and rosemary are a colorful and hearty addition to the autumn dinner table.
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This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.
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Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again