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This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
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Get Savory Peach Chicken Recipe from Food Network
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Get Best Ever Green Bean Casserole Recipe from Food Network
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
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This macaroni salad is given added depth with the addition of tuna, shrimp, cucumber, and hard-cooked eggs.