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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea.
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
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Get Chocolate Pear Pouches Recipe from Food Network
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
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The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
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If your local coffee shop has you hooked on lemon bread, make some at home with yellow cake mix, lemon pudding mix, and fresh lemon juice.
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With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
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Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
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Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
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A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.