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Get Raviolo al' Uovo Recipe from Food Network
Get Raviolo al' Uovo Recipe from Food Network
Ingredients:
ricotta cheese, parmigiano, italian parsley, eggs, pasta, butter, chicken stock, sage, flour, olive oil
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, rosemary, sherry vinegar, blood orange, bay scallops, flour, olive oil, butter, bulb fennel, endive
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
Ingredients:
greek yogurt, tarragon, lemon, lemon juice, olive oil, salt, carrot, red bell pepper, english cucumber
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A perfect game day potluck dessert recipe.
A perfect game day potluck dessert recipe.
Ingredients:
butter, peanut butter, brown sugar, sugar, salt, vanilla, flour, chocolate chips, coconut oil, white chocolate
www.delish.com
Skewers are a festive choice for grilling. Plus, they're easy to handle and can be assembled ahead of time. A tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with these Greek-style skewers.
Skewers are a festive choice for grilling. Plus, they're easy to handle and can be assembled ahead of time. A tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with these Greek-style skewers.
cooking.nytimes.com
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Ingredients:
panko, parsley, garlic, lemon, olive oil, cod, smoked paprika, littleneck clams, dry white wine
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Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
Ingredients:
almonds, cauliflower, harissa, olive oil, cloves, ginger, israeli couscous, golden raisins, juice, parsley, green olives
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Get Coconut-and-Lime Pork Kebabs Recipe from Food Network
Get Coconut-and-Lime Pork Kebabs Recipe from Food Network
Ingredients:
pork tenderloin, coconut milk, vegetable oil, cloves, brown sugar, cilantro, fish sauce, lime juice, sriracha
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Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
Ingredients:
chicken breasts, olive oil, coconut milk, juice, almond butter, curry, carrot, cabbage, english cucumber, scallions
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Get Steak and Potato Kebabs Recipe from Food Network
Get Steak and Potato Kebabs Recipe from Food Network
Ingredients:
potatoes, beef tenderloin, olive oil, asparagus, ketchup, dijon mustard, balsamic vinegar, worcestershire sauce, steak sauce
cooking.nytimes.com
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
Ingredients:
olive oil, button mushrooms, wild mushrooms, yellow onion, leeks, garlic, madeira, salt, wild mushroom, milk