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This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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Simple and versatile rice side dish that everyone loves!
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Get Porchetta Recipe from Food Network
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Red wine is flavored with oranges, honey, and fragrant spices in this recipe for mulled wine you'll crave on cold winter evenings.
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
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Get Radicchio-Pasta Salad Recipe from Food Network
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Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
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Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
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Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network