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The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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This refreshing fall cocktail uses sage-infused gin and sage-infused honey to bring deep autumn flavor, with brightness from lemon juice and Chartreuse, and a...
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You can substitute brown or green lentils for the red in this dish.
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Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
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Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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Get English Muffin Pizzas Recipe from Food Network
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This baked pita chip recipe yields crunchy, sturdy chips that can stand up to any dip or spread.
Ingredients: salt, pitas, olive oil
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You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
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Start the morning off right by eating these egg salad English muffins with a spicy kick!
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Get Cajun Spelt Recipe from Food Network