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A healthy sautéed Brussels sprouts with fried capers recipe.
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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
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Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
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This is an old fashioned sponge cake with a lemon flavor.
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This tropical sunshine smoothie is loaded with banana, pineapple, and coconut water for a refreshing way to start the day.
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Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
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An elegant first course for when you want to impress.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.