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Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network
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We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.
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Get Pepper Jack and Horseradish Double Baked Potatoes "BIG DUNKEE" Recipe from Food Network
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Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
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This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture.
www.delish.com
This variation on a classic risotto recipe features shrimp, crab, and creamy mascarpone cheese.
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Get Cauliflower-Chorizo Burritos Recipe from Food Network
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Ready in 20 minutes, this ground beef stroganoff is one pot full of creamy, tender beef and egg noodles dressed up in an easy spice mixture.