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Brown chicken breasts in butter on the stove before roasting them in the oven.
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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
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Get Grilled Antipasto Platter Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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Get Arthur Avenue Burger Recipe from Food Network
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Creamy linguine pasta topped with chicken, broccoli, spinach, and bacon is a family-friendly recipe perfect for a weeknight dinner.
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Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
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Get 15-Minute Asian Rice Salad Recipe from Food Network
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Get Spring Greens Salad with Traditional Ranch Dressing Recipe from Food Network
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With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
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Get Grilled Steak and Zucchini Recipe from Food Network